Saleem Indian Restaurant

Thin, flat disks of bread

Mix vegetables batter in chick pea flour

Homemade pastry filled with spicy potatoes, green peas and deep fried

Spicy lamb minced, roasted on a skewer in tandoori

Chicken marinated in yoghurt, Indian spices, peri peri sauce and cooked in tandoori

Boneless cubes of chicken marinated in yoghurt, spices and cooked in tandoori

Beef balls cooked with onion and tomato gravy, chef's special (500ml container)

Okra cooked with one choice of chicken/lamb/goat in onion and tomato gravy, chef's special (500ml container)

Okra cooked with fresh onion and tomatoes, chef's special (500ml container)

A chicken delicacy - half cooked in tandoori way, the other half finished the curry way, 500ml container