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Second Wife
8 Wellington Road, Box Hill
Closed: Opens at Monday 7:00am
Today’s offers
Menu
What's popular
30% off
being displayed on the menu
Wife's Burger
$18.50
$12.95
Pickled carrot, spinach, cucumber with kewpie mayo and sriracha on a toasted brioche bun with a side of sweet potato cinnamon crisps.
$18.50
$12.95
Chicken Cheese Avo Toastie
$17.00
$11.90
$17.00
$11.90
Pulled Pork Toastie
$15.50
$10.85
With cheese and BBQ sauce.
$15.50
$10.85
Ham, Cheese Tomato
$10.00
$7.00
$10.00
$7.00
Egg & Bacon Toastie
$14.50
$10.15
With cheese and BBQ sauce.
$14.50
$10.15
Smashed in Japan (V, GFO)
$20.50
$14.35
Fully bashed avocado with Danish feta, mint and fresh lemon juice on toasted sourdough. A poached egg served with enoki mushroom, finished with shichimi togarashi spice.
$20.50
$14.35
Benedict Waffle
$23.50
$16.45
Bacon and cheddar waffle with pulled pork shoulder, poached eggs, homemade beetroot, tzatziki topped with fresh herbs and hollandaise sauce.
$23.50
$16.45
Japanese Bowl
$26.50
$18.55
Fresh avocado, Japanese mayo, slaw, spring onion, sweet tamago egg and pickled ginger. Roasted seaweed, sesame seeds and sweet soy tare marinade on a warm bed of quinoa and brown rice.
$26.50
$18.55
Coconut Porridge (V)
$18.50
$12.95
Organic rolled oats made with coconut milk, vanilla bean poached pears, rhubarb topped with mixed seeds, mulberries, toasted almond flakes and cinnamon.
$18.50
$12.95
Real Wife's Breakfast
$23.50
$16.45
Poached eggs on panko crumbed eggplants. Garlic paprika labne, Turkish sausage with burnt chilli, mint and sage butter, crispy fried leek and toasted herbed sage Turkish bread.
$23.50
$16.45
Forecast
Best
Today
None
sun
Closed
mon
30% Off
tue
30% Off
wed
20% Off
thu
20% Off
fri
20% Off
Reviews
176 people have given Second Wife a rating of 4.3 out of 5.
Food
4.2
Atmosphere
4.7
About
8 Wellington Road, Box Hill
Weekday hours
monday
7:00am - 2:00pm
tuesday
7:00am - 2:00pm
wednesday
7:00am - 2:00pm
thursday
7:00am - 2:00pm
friday
7:00am - 2:00pm
Weekend hours
saturday
7:30am - 2:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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