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Shanklin Cafe

500 Tooronga Road, Hawthorn East
Closed: Opens at Tomorrow 7:00am
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Overview

Top-rated coffee heaven, Shanklin Cafe brings you all the hallmarks of a trendy Melbourne café, housed in a Victorian-era terrace.

Menu

What's popular
25% off
being displayed on the menu
Crumbed Chicken Burger
$25.00
$18.75
Triple fried fresh chicken thighs with house spice, iceburg, swiss cheese, house burger sauce, & pickled jalapeño. Served with chips.
$25.00
$18.75
Pork Benny Hickory
$25.00
$18.75
Hickory 15 hour slow-cooked smoked pulled pork on sourdough with two poached eggs, house chipotle hollandaise, pear & apple sauce, jalapeño, smoked paprika, & fried shallots.
$25.00
$18.75
Chilli Prawn Scramble
$28.00
$21.00
Wild-caught banana prawns, fried shallots, semi-dried tomato, goats cheese, fresh chilli, smoked paprika, & grated parmesan. served with sourdough.
$28.00
$21.00
Halloumi Avo Stack
$25.00
$18.75
Chunky avocado, goats cheese, grilled halloumi, asparagus, dukkah, two poached eggs, sourdough toast, pomegranate molasses, & fresh basil pesto dressing.
$25.00
$18.75
Salt and Pepper Calamari Salad (VGO, GFO)
$28.00
$21.00
Lightly-fied fresh calamari with baby rocket, grated pear & apple, honey coated walnut, dukkah, semi-dried tomato, seedless orange segment, za’atar herb vinaigrette, & House tartare sauce.
$28.00
$21.00
Chicken Nuggets & Chips
$11.00
$8.25
$11.00
$8.25

Forecast

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mon
25% Off
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wed
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thu
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fri
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Reviews

151 people have given Shanklin Cafe a rating of 4.4 out of 5.
Food
4
Atmosphere
3.3

About

500 Tooronga Road, Hawthorn East
Weekday hours
monday
7:00am - 3:00pm
tuesday
7:00am - 3:00pm
wednesday
7:00am - 3:00pm
thursday
7:00am - 3:00pm
friday
7:00am - 3:00pm
Weekend hours
saturday
7:00am - 3:00pm
sunday
7:00am - 3:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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