Solenne Restaurant & Bar

Pristine South Australian oysters, served chilled with a crisp mignonette and lemon for a clean, ocean-fresh start

Soft, warm flatbread brushed with garlic butter - perfect for sharing or pairing with dips. Add cheese for a golden, melty upgrade

Marinated Mediterranean olives, warmed and tossed with a touch of spice - simple, earthy and satisfying

Creamy burrata meets fresh tomato and herbs for a light, elegant share plate

Golden pastry filled with spiced chorizo and cheese, served with a touch of truffle and green herb brightness

Chargrilled prawns kissed by the flame and finished with garlic butter and lime

A fresh and luxurious mix of creamy burrata and aged jamon, balanced with nutty crunch and bright garden greens

A bold take on a classic - crisp lettuce, creamy dressing and rich Manchego with tender marinated chicken

A vibrant, wholesome salad layered with crunch, freshness and a creamy green goddess touch

Market fresh fish with smoky depth, layered with avocado salsa, pickles and a black garlic mayo