Southend Hotel Maroubra Bistro

With olive tapenade

Served with a simple guacamole of smashed avo, olive oil, salt & pepper

House-made sticky sauce of hoisin, five-spice and sesame seeds

Caramelised apple, beetroot, radish, fried capers, seasonal leaves, and herbs, salsa verde and a grain mustard dressing

Cos lettuce, grilled bacon, croutons, parmesan, parmesan crisps, a soft boiled egg and our housemade Caesar dressing

Quinoa, almonds, broccoli, sundried tomato, chickpeas, herbs, coconut flakes and beetroot puree

Onion, capsicum, basil, roasted peanuts, oyster sauce and jasmine rice

Beetroot puree, fried brussel sprouts, pear chutney, roasted celeriac and jus

Floured, spiced and fried chicken pieces, capsicum, onion, fried potato, garlic and shallots