Spice Temple of Bukhara

Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce

Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor

Fish marinated in yoghurt ginger, coriander and tamarind sauce

Tandoori mains served with mint yoghurt sauce

Tandoori mains served with mint yoghurt sauce

Tandoori mains served with mint yoghurt sauce

Kerala style beans in coconut, garlic, ginger and curry leaves

Melange of mixed vegetables cooked with onion, garlic and curry leaves with a tomato base

Pan fried okra with spring onion, tomato

Chicken cooked in a creamy sauce