Squires Loft - Williamstown

Hommus, avocado and spicy capsicum all made in-house with the freshest ingredients, served with crackers

18 cooked in our signature baste, served with cranberry sauce on the side

Served with garlic butter and topped with fetta cheese

Firmer texture with the beefiest flavour

Beautiful texture with a run of fat along one side

One of the most succulent cuts, lean and tender which has an amazing taste and texture

Grain fed for 500 days - marble score 7+ - aged for 28 days incredibly tender, the ultimate in flavour, created from the highest quality beef with exceptional marbling throughout the beef

Grain fed for 150 days - marble score 3+ - aged for 28 days supremely lean and incredibly tender. With superior marbling throughout the beef, this premium steak delivers a superb experience every time

Grain fed for 150 days - marble score 3+ - aged for 28 days known for its natural abundance of marbling, resulting in a rich flavour and extremely tender cut of beef

Our signature ribs are slow cooked for 15 hours, then vac sealed in our famous baste and marinated for a minimum of 5-8 days for the ultimate tenderness and flavor, char-grilled and cooked to perfection with our signature baste