Squires Loft - Williamstown

Coated in lemon pepper - lightly fried and served with our steakhouse mayo

Cooked in our signature baste, served with cranberry sauce on the side

Chicken breast fillet, skewered then finished in our signature baste

Firmer texture with the beefiest flavour

Beautiful texture with a run of fat along one side

Grain fed for 120 days - marble score 2+ - aged for 28 days known for its superior marbling trait which results in a consistently tender, flavourful and extremely succulent steak

Our signature ribs are slow cooked for 15 hours, then vac sealed in our famous baste and marinated for a minimum of 5-8 days for the ultimate tenderness and flavor, char-grilled and cooked to perfection with our signature baste

Our signature ribs are slow cooked for 15 hours, then vac sealed in our famous baste and marinated for a minimum of 5-8 days for the ultimate tenderness and flavour, char-grilled and cooked to perfection with our signature baste