Stitch Coffee QVB

Avocado, cheesy folded egg & special sauce, served on either a plain or everything seeded bagel

Stitch coffee bagel served with our house cream cheese

The to-go breakfast of champions. Toasted banana bread served with butter

Not just any plain croissant—this comes fresh from the ovens of Tenacious Bakehouse. Their special recipe produces croissants reputed for the pleasant sweetness and satiating (almost sourdough-like) flavour

You'd be hard pressed to find a buttery almond croissant with a flakes-to-powdered sugar ratio as perfect as this. Filled with almond marzipan and orange marmalade. Courtesy of Tenacious Bakehouse. Contains: nuts, gluten and eggs

A sweet snack staple of the Sydney café scene. Portuguese tart courtesy of Tuga Pastry. Contains gluten and eggs

Served as double espresso with our rotation of fruity single origin of the day. Unless you like with bolder flavours, choose our Black Field or Higgs Field blend

The quintessential Australian long black that combines filtered water and 2 shots espresso with lots of natural crema. Available to order on our house single origin or signature Stitch Coffee blend: Decaf - Colombia, Popayan (Medium Roast) Using the best decaffeination process, our green coffee suppliers extracted the caffeine from Popayan using sugarcane and water. The result is enhanced sweetness and retained coffee attributes. Black Field (Medium-Dark Roast) Layers of dark berry character, dark chocolate strength and a dense buttery texture with a lot of sweet stuff. Higgs Field (Medium Roast) Smooth, mild & fruity. A medium roast development tones down the bright berry-like acidity while enhancing the milk chocolate sweetness and macadamia-like richness.

The quintessential Australian flat white made on your Stitch Coffee blend of choice: Black Field (Medium-Dark Roast) Layers of dark berry character, dark chocolate strength and a dense buttery texture with a lot of sweet stuff. Higgs Field (Medium Roast) Smooth, mild & fruity. A medium roast development tones down the bright berry-like acidity while enhancing the milk chocolate sweetness and macadamia-like richness

Classic cold brew chilled 24-hours to fully enhance the smooth and rich flavours inherent to the coffee beans