Sub-Station Cafe - Alexandria

House chunky baked granola, natural Greek yogurt, fresh seasonal fruit topped with roasted buckwheat, chia seeds and honey

Creamy acai topped with fresh seasonal fruit, crunchy homemade granola, chia seeds and buckwheat

Whisked eggs mixed with spinach and herby pesto, crispy bacon, fresh green salad, homemade tomato relish & sourdough toast on the side

Scrambled free range eggs, two potato latkes, grilled halloumi topped with tomato and apple salsa

Two free range poached eggs, marinated oregano mushroom, wilted spinach and Meredith goat cheese served on sourdough toast

Pan roasted tomato, baked eggs topped with kashkaval cheese, fresh parsley, spinach and za'atar wrap on the side