Subiaco Bar & Bistro

Garnished with parsley & garlic aioli

Served with sweet chilli & sour cream

Salsa verde, mixed leaf, pickled poached pears, grilled corn, dill, halloumi, green peas & maple dressing

Battered fish served with chips, tartar sauce, slice of cucumber, cherry tomato & mix salad

Crumbed schnitzel topped with napoletana sauce and mozzarella cheese, served with chips and mix salad

Crumbed schnitzel topped with hongos sauce (made with mushrooms) with side of chips & mix salad

With brioche bun, cheese slice, tomato, lettuce, red onion, poivre sauce (made with tomato) ,served with chips and burger sauce

With turkish bread, scotch fillet, crispy bacon, lettuce, poivre sauce, tomato served with chips and burger sauce