Sunrise Indian Restaurant

Chef's homemade pastry, filled with spiced potatoes and green peas.

Spinach, potato and onion fritters.

CLightly spiced onion dipped in chickpeas and deep fried.

Woodland mushroom marinated in ginger, garlic, yoghurt and blend of spices cooked in the tandoori.

Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in Tandoor.

Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the Tandoor.

Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.

Traditional curry, garnished with fresh coriander and ginger.

Chicken tikka cooked in a rangy tomato & yoghurt based sauce with capsicum, onions and ginger.

Diced lean beef cooked in selected spices, rich onion gravy & garnished with fresh coriander.