Talulah

With your choice of; housemade seasonal conserve, peanut butter, wildflower honey, vegemite. Make if GF with Nonie’s seeded loaf

With whipped butter + housemade seasonal conserve

Served with whipped butter

Coconut + brown rice porridge, forest berry compote, cocoa-toasted almonds, elderflowers

Honey ferment chillis, tamari cashew crunch, fresh shallots,chilli oil, lemon, charred rye sourdough

Fried organic egg, double bacon, pineapple + jalapeño relish, cheese, aioli, rocket, brioche roll

Turmeric roasted cauliflower, eggplant, pomegranate, spiced dates, fermented shishito peppers, fetta, fresh herbs, rocket, tahini + lime dressing, almond flakes

Char-grilled prawns, fried brown rice tossed with chorizo, spanish onion, pineapple in nuoc cham dressing, honey ferment chilli, shallots, furikake, lemon

Peruvian glazed breast, aji verde, pineapple + jalapeño relish pickled cabbage slaw, coriander, brioche roll, skin-on fries, aioli