Tandoori Cuisine And Bar Indian Restaurant - Geelong

Triangle shaped pastry stuffed with spiced peas and potatoes

Mixed vegetables wrapped in a crisp pastry

Indian style spring rolls stuffed with noodles & vegetables

Succulent cubes of ricotta cheese delicately marinated with spices and cooked in tandoori oven

Mushrooms lightly marinated in spices and grilled in the tandoori oven

Boneless chicken pieces marinated in fresh exotic spices and yoghurt cooked in the tandoori oven

All time favorite - boneless pieces of chicken cooked until tender in the tandoor then simmered in a rich tomatoes base sauce, finished with butter and cream

Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with coriander

Fresh grounded spinach cooked with onions tomatoes, fresh green herbs and cubes of cottage cheese