The 18th Amendment Bar

Frech L'ovale, aged cheddar and a semi soft blue. Served with slow gin paste and a compilation of crackers and bread

Chorizo, pork, and fennel, salami and a lightly smoked fiocco. Served with peach and muscatel, chutney and accompaniments

French L'ovale, aged cheddar, and semi soft blue, with two local salumi, and a range of accoutrements

Served with sour cream, sweet chilli and chives

Served with gochujang, pickled salad, crispy chicken skin and cornflakes

Fried custard dumpling served with South American coffee jelly, coffee meringue, caramel ice cream and a hazelnut syrup

A daydreaming waitress fantasises about a life of fame while she serves flapjacks and coffee at her 9 to 5, orange rind infused dark rum, coffee liqueur, peated whisky and maple washed in buttermilk