The Alexander Bar & Bistro

Crispy calamari served with mint coleslaw, salad and drizzled with honey mustard sauce, aioli sauce and cheese

Traditional caesar with baby cos lettuce, bacon, croutons, parmesan and Caesar dressing

Marinated beef strips served with mixed lettuce, cucumber, tomato, onion and roasted peanuts with Thai dressing

Served with aioli sauce

Lightly floured, tender fried and served with honey mustard sauce

Served with sour cream and sweet chilli sauce

Fresh linguine tossed in rich creamy sauce with chicken, bacon and mushrooms

Linguine with baby spinach, red onion, cherry tomato and mushroom in a Napolitana sauce with chilli and parmesan Vd

Fresh linguine tossed with homemade hearty beef ragu, garnished with parmesan cheese and chilli oil