The Ark

Puffed rice, crispy sev, potatoes, tangy chutneys, onions, and spices create a perfect balance of sweet, spicy, and tangy flavors. Finished with fresh coriander and a squeeze of lemon

Crisp, hollow puris filled with spiced chickpeas and potatoes, served with tangy tamarind water and a sprinkle of chaat masala for a burst of flavor in every bite

Golden, crispy puff balls generously stuffed with potatoes and black chickpeas, then drizzled with chilled yogurt, tangy tamarind, and fresh coriander chutneys for a perfect balance of sweet and savory

Crispy, golden-brown punjabi pastries stuffed with a flavorful mix of spiced potatoes, peas, and aromatic herbs. Served fresh and hot!

Soft and succulent cottage cheese, marinated overnight in a blend of special herbs and spices, then char-grilled to perfection in a tandoor. Served with a side of cool, refreshing mint chutney

Crispy, golden-fried vegetable fritters, marinated in a spiced chickpea flour batter. Served with a tangy tomato & chili sauce for the perfect kick!

Crisp, golden-fried boneless chicken pieces marinated in a rich mixture of flour, spices, yogurt, and egg, with a hint of curry leaves for an unforgettable crunch

Street-style chicken, cooked on a sizzling hotplate, marinated with aromatic spices for an intense, flavorful bite that brings a burst of warmth with every piece

Juicy pieces of chicken marinated in a blend of aromatic spices and yogurt, slow-cooked in the tandoor to tender, smoky perfection; paired with mint chutney

Crispy, deep-fried cauliflower florets coated in a rich, sweet, tangy, and spicy Indo-Chinese sauce