The Burdekin Hotel

With house-made aioli

Marinated in balsamic olive oil

Baked daily, garlic and rosemary focaccia with balsamic olive oil

Made with 200g minced pork, fennel, harisa spices

Onion, cucumber, cherry tomato, oregano, with balsamic glaze

Rocket, mixed leaf, cherry tomatoes, red onion, cucumber, with champagne vinaigrette

Red base, fresh basil & fior di latte

Red base, notzarella, capsicum, mushroom, red onion & olives

Red base, smoked ham, olives, mushroom & fior di latte

Shiraz, orange juice, house spices and fruit