The Leaf Indian

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.

Cottage cheese cooked with spinach, ginger, tomato and selection of spices

Tender pieces of chicken tikka cooked with tomato, onion, capsicum and chef's special masala sauce.

Paneer butter is a popular Punjabi dish made with paneer, tomatoes, cashews, spices and cream.

Crunchy onion fritters served with chutney.

A rich cashew curry with soft homemade paneer dumplings

Chicken fillet marinated in mild spices of saffron, lemon juice, yogurt, garlic and smoke roasted in the clay oven.

Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with cream

Yellow lentils cooked slowly with fresh ginger, garlic, green chillies and tomatoes.

A medium curry in a silky cashew nut gravy.