The Zungle

Flame-grilled beef rib — juicy, smoky, and aged for perfect tenderness. Ideal for one, or shareable for two. Zungle’s most iconic signature BBQ. Served with: kimchi, pickled radish, corn & apple salad, mashed potato, and cabbage salad

Fire-grilled pork ribs coated in Zungle’s sweet & spicy glaze. Juicy, smoky, and tender — 700g is perfect for sharing between two. Served with: kimchi, pickled radish, corn & apple salad, mashed potato, and cabbage salad

Sweet & spicy gochujang-marinated chicken topped with rich melted cheese for a creamy, savory finish. No fire needed — just bold Korean flavor

Boneless beef rib meat— tender, juicy, and deeply marinated for 48 hours in Zungle’s signature soy-fruit blend. 250g is perfect for one, 400g ideal for sharing. Rich in flavor and bursting with juice — one of the most satisfying cuts for true BBQ lovers. Best enjoyed with cold noodle for a refreshing balance

Special bansaw cut beef short ribs marinated for 48 hours in Zungle’s signature soy-fruit-garlic blend. Sweet, savory, and slightly charred — a timeless Korean BBQ favorite. Praised for its balanced sweet-savory taste and authentic Korean grill aroma. Perfect with cold noodle for a classic Korean BBQ combo

Premium marbled angus beef oyster blade aged for 48 hours and marinated in soy, fruit, and garlic. Slightly chewy yet tender — rich in umami and full of depth. Deep beef aroma with an exceptionally tender texture — a favorite among steak enthusiasts. Best paired with cold noodle for a refreshing finish after the grill

Classic Korean-style fried chicken — crispy, juicy, and golden with no sauce. Light, crisp, and perfectly seasoned — a true crowd favorite

Fried seaweed roll– glass noodles wrapped in seaweed, deep-fried. Fried vegetable dumpling – crisp shell with veggie filling. Fried seafood nugget – calamari & shrimp mix, lightly battered

Deep-fried potato chips ;Crunchy, salty, and impossible to stop eating

Soft rice cakes, fish cakes, boiled eggs stir-fried in Korean gochujang sauce — sweet, spicy, and savory. Add cheese for the ultimate upgrade. The most iconic Korean street snack — sweet, spicy, and comfortingly chewy