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Thomas St. Kitchen & Bar
169/179 Thomas St Sydney Central Hotel, Haymarket
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Menu
Menu items
Cauliflower Velouté (V)
$18.00
Rivermint infused, Maffra cheddar, thyme oil and grilled sourdough
$18.00
Open Prawn Ravioli
$22.00
With garlic butter, sautéed warrigal greens and lemon zest
$22.00
Slow Cooked Pork Belly (GF)
$18.00
With muntries agrodolce
$18.00
Marinated Olives (V) (GF)
$15.00
With chilli, garlic & rosemary
$15.00
Squid Ink Arancini
$15.00
With native pepper berry aioli and shaved pecorino
$15.00
Cheese and Garlic Cob Loaf
$15.00
With mozzarella, garlic, aged parmesan and cheddar
$15.00
Chicken Cacciatore (GF)
$29.00
In bush tomato ragu, olives, lemon myrtle oil, caperberries and potatoes
$29.00
Soft Polenta and Wild Mushrooms (V) (GF)
$27.00
In wattleseed butter with Willow Grove blue cheese
$27.00
Spaghetti with Aged Parmesan (V)
$26.00
Fire-blistered tomatoes, warrigal greens and coastal samphire
$26.00
OP Rib Eye (300g)
$49.00
Wild mushroom. Lockyer Valley Queensland
$49.00
About
169/179 Thomas St Sydney Central Hotel, Haymarket
Weekday hours
monday
6:30am - 10:00pmtuesday
6:30am - 10:00pmwednesday
6:30am - 10:00pmthursday
6:30am - 10:00pmfriday
6:30am - 10:00pmWeekend hours
saturday
6:30am - 10:00pmsunday
6:30am - 10:00pmExplore more
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