Thomas St. Kitchen & Bar

Rivermint infused, Maffra cheddar, thyme oil and grilled sourdough

With garlic butter, sautéed warrigal greens and lemon zest

With muntries agrodolce

With chilli, garlic & rosemary

With native pepper berry aioli and shaved pecorino

With mozzarella, garlic, aged parmesan and cheddar

In bush tomato ragu, olives, lemon myrtle oil, caperberries and potatoes

In wattleseed butter with Willow Grove blue cheese

Fire-blistered tomatoes, warrigal greens and coastal samphire

Wild mushroom. Lockyer Valley Queensland