Tiamo Cafe

Topped with garlic, oregano and olive oil

Traditional risotto balls filled with a savoury surprise (please check with staff for today's filling). Served with a flavourful napolinata sauce

Prawn cutlets, pan-fried to perfection with a blend of garlic, chilli, and white wine, served sizzling hot with toasted ciabatta bread

Fresh mussels, prawns, squid & clams, garlic, chilli, fresh cherry tomatoes and olive oil

Dice chicken breast, mushrooms, onion, garlic, seeded mustard, sundried tomatoes cooked in Pernod wine and cream sauce with spinach

Prawn cutlets, bacon, onion, roasted peppers and mushrooms cooked with chilli, garlic & extra virgin olive oil

Tender pork fillets and mushrooms in white wine & creamy garlic sauce. Served with roasted potatoes & steamed vegetables

Pan-seared salt-water barramundi, fresh mushrooms, cherry tomatoes, bursting with flavor, tender mussels, and prawns. Served with steamed broccoli

Free-range merited chicken breast, served with roasted sweet potatoes, and greens, topped with beer-battered onion rings and peppercorn sauce

Tomato, mozzarella, mushrooms, zucchini, capiscum, topped with fresh spinach