Tiny's

Golden batons, crisp and delicate, served with a herbed laced aioli that whispers of summer gardens

Silky ribbons of jamón draped over fire-roasted peach, where sweetness meets smoke, and bright pickled chilies cut through with a lively, fragrant heat

Charred and lacquered in chilli jam, finished with fresh herbs for a bright, aromatic lift

A choice of expressions from the sea, natural, pure and briny, kissed with Mignonette, Kilpatrick’s smoky embrace

Succulent prawns bathed in garlic ’nduja butter, enriched with heat and depth, brightened by fresh lemon

Ovenroasted florets in a bold Manchurian glaze, crowned with sesame for texture and warmth

Slowturned and flamekissed, glazed in aromatic inasal, finished with pickled vegetables and fresh herb

Silky pork belly, slowbraised and paired with charred red cabbage for a balance of richness and smoke

A luxurious cut, served with creamy mash, your choice of Pepper, Mushroom or Red Wine sauce, and vibrant gai lan

Crisp potatoes roasted in beef fat, lifted with bright, herbaceous chimichurri