Umaya - Kirrawee

Roast pork on rice with Japanese Teri-Mayo sauces

With thinly sliced beef and tender onions simmered in a savory-sweet sauce served over hot steamed rice

Grilled wagyu beef slice with house-made teriyaki sauce, and onsen egg on rice

With seasonal vegetables with seaweed stock

With chicken and vegetables

With top grade wagyu beef and vegetables

Roast pork and fishcake in shoyu soup base

Chilli garlic flavor shoyu ramen

Roasted pork and shallots tossed with chili and sesame oil on shoyu ramen soup

With thinly sliced beef and tender onions simmered in a savory-sweet sauce served over udon noodle soup