Ume Izakaya By Mr Tam

Sliced kingfish served with yuzu dressing

Sliced M9+ wagyu beef with spicy sauce

Crunchy cucumber dressed with chili oil, seasame and a savory-sweet glaze

A warm, savoury broth of miso paste, silken tofu, wakame seaweed and scallions

A delicate broth of sweet crab meat, silky egg ribbons and scallions in a light, savoury dashi base

Steamed young soybeans sprinkled with sea salt