Uncle Joe's Malaysian Kitchen

Thin rice and Hokkien noodles in a rich, flavorful uncomplicated chicken broth, garnish with thinly sliced onions, Choy sum

Prawn based broth with a unique balance of spicy and sour, enriched with a subtle bite of tamarind, fresh red chillies and ginger, with Hokkien noodles, chicken, prawn, kangkong, beansprouts, garlic chives and boiled eggs

Delicate and delicious homemade wontons, filled with seasoned whole prawn, sesame and chicken mince, in a flavorful chicken broth

A taste of comfort with every mouthful, served in a creamy spicy coconut milk

Fragrant jasmine rice cooked in creamy coconut milk, infused with the fresh scent of pandan leaves, served with Uncle Joe's sweet sambal, fried crispy anchovies, toasted peanuts, and fresh cucumber

Using only finely selected ingredients and spices from Southeast Asia, blended with the defined aroma of fresh coconut milk, the distinct taste of fermented shrimp paste, belachan, the tanginess of tamarind, fresh turmeric roots, candlenut, and bunga kantan (ginger flower)

Silky soft eggplant cooked in ''Nyonya'' style, made with a handful of fresh ingredients: eggplant, Uncle Joe's sambal, belachan, dried shrimp, and lightly drizzled with aromatic oil, simply melts in your mouth

Tender slow-cooked chicken thigh fillets in an aromatic sauce of curry and coconut milk