Not your average breakfast spot, with locally sourced cafe food set within timber lined walls. And the coffee is amazing!
Menu
Menu items
30% off
being displayed on the menu
Toast & Condiments
$10.00
$7.00
Noisette sourdough or multigrain or fruit loaf or gluten free.
$10.00
$7.00
Eggs on Toast
$13.00
$9.10
Eggs any style and choice of bread
$13.00
$9.10
Coconut Muesli (NF) (GF) (DF)
$22.00
$15.40
Organic oats, chia seeds, pink lady apples, coconut yogurt, seasonal berries, coconut flakes, and super seeds
$22.00
$15.40
Urban Big Breakfast
$25.50
$17.85
2 Eggs any style, 1 toast, hashbrowns, baked beans, bacon, sausage, and roasted mushrooms
$25.50
$17.85
Urban Corn and Zucchini Fritters (V)
$24.50
$17.15
Served with smashed avocadoes, ricotta, relish, and a poached egg. We recommend adding bacon or salmon.
$24.50
$17.15
Urban Avo Toast (V) (VGO) (GFO)
$23.00
$16.10
Marinated cherry tomatoes, pesto, fetta, balsamic glaze, and house dukkha on multigrain bread
$23.00
$16.10
Mushroom Soups
$18.00
$12.60
Portabello mushrooms, brown onions, garlic, thickened cream, veggie stock. Served with a piece of toast
$18.00
$12.60
French Onion Soup
$20.00
$14.00
House-made beef stock, caramelized onions, fresh thyme, beay leaf, white cooking wine, served with a cheesy toast
$20.00
$14.00
Potato & Leek Soup
$17.00
$11.90
Potato, leek, brown onions, garlic, veg stock, thickened
cream, served with house croutons
$17.00
$11.90
Apple Juice
$6.50
$4.55
$6.50
$4.55
Forecast
Best
Dine-in
Today
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sun
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mon
30% Off
tue
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wed
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thu
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fri
30% Off
30% Off
Dine-in
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Arrive between 8:00am-4:00pm
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Reviews
597 people have given Urban Provedore a rating of 4.6 out of 5.
Food
4.1
Atmosphere
4.5
About
231 Toorak Rd, South Yarra
Weekday hours
monday
7:00am - 3:00pm
tuesday
7:00am - 3:00pm
wednesday
7:00am - 3:00pm
thursday
7:00am - 3:00pm
friday
7:00am - 4:00pm
Weekend hours
saturday
8:00am - 4:00pm
sunday
8:00am - 4:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.