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Vikka
147 Oxford St, Leederville
Closed: Opens at 5:00pm
Today’s offers
Menu
What's popular
20% off
being displayed on the menu
Prosciutto Stracciatella (NGOO)
$26.00
$20.80
Sugo, confit garlic, mattonella prosciutto, stracciatella, garlic oil, parsley.
$26.00
$20.80
Mushroom Pizza (V, VGO, NGOO)
$26.00
$20.80
Cream sauce, The Mushroom Guys
seasonal oyster mushrooms, field
mushrooms, caramelised onion, thyme,
fior di latte, garlic oil, rocket.
$26.00
$20.80
Hot Honey Pizza (NGO)
$26.00
$20.80
Sugo, sopressa salami, nduja paste,
whipped ricotta, fior di latte,
honey, basil,
$26.00
$20.80
Pesto Salami Pizza (VGO)
$26.00
$20.80
Nut free pesto, soppressa salami, fior di latte, stracciatella, basil.
$26.00
$20.80
Potato Pizza (V, VGO, NGO)
$22.00
$17.60
Cream sauce, potato, rosemary,
pecorino, fior di latte, parsley.
$22.00
$17.60
Prosciutto Pizza (NGO)
$25.00
$20.00
Sugo, mattonella prosciutto,
gorgonzola, fior di latte, pepper,
honey, rocket.
$25.00
$20.00
Margherita Pizza 2.0 (V, NGOO)
$23.00
$18.40
Sugo, stracciatella, confit garlic, fior di latte, basil.
$23.00
$18.40
Pesto Pizza (V)
$23.00
$18.40
Nut free pesto, cream sauce, cherry tomatoes, pecorino, fermented chilli, rocket, lemon.
$23.00
$18.40
Snack Bowl (NGO)
$17.00
$13.60
Our housemade focaccia, prosciutto, stracciatella, pickles and olives.
$17.00
$13.60
Vikka House Salad (V, VGO, NGOO, GFO)
$10.00
$8.00
Cherry tomatoes, red onion, feta, basil, rocket, pangrattato, balsamic evoo dressing.
$10.00
$8.00
Forecast
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Dine-in
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Today
20% Off
sun
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mon
Closed
tue
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wed
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thu
20% Off
fri
20% Off
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Takeaway
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Arrive between 5:00pm-10:00pm
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20% Off
Dine-in
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Arrive between 5:00pm-6:30pm
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Reviews
183 people have given Vikka a rating of 4.8 out of 5.
Food
4.7
Atmosphere
4.6
About
147 Oxford St, Leederville
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:00pm - 9:00pm
thursday
5:00pm - 9:00pm
friday
5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
5:00pm - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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