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Wagyu Ya

156 Toorak Road, South Yarra
Closed: Opens at 11:30am
Menu
Menu items
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Uni Sashimi
$55.00
$55.00
Sea Urchin sashimi. (Limited)
$55.00
$55.00
Hamachi Sashimi (6pcs)
$28.00
$28.00
Thin slice of raw king fish.
$28.00
$28.00
Salmon Sashimi (6pcs)
$26.00
$26.00
Thin slice of raw fish salmon.
$26.00
$26.00
Aburi Uni Wagyu Nigiri (2pcs)
$28.00
$28.00
Seared M9+ wagyu, fresh uni, foie gras soy, shiso & caviar.
$28.00
$28.00
Aburi Foie Gras Wagyu Nigir (2pcs)
$28.00
$28.00
Seared M9+ wagyu, foie gras, black truffle, shiso & foie gras soy.
$28.00
$28.00
A5 Konbu Tare Wagyu Nigiri (2pcs)
$31.00
$31.00
Seared A5 Japanese wagyu topped with Konbu Tare.
$31.00
$31.00
Buri Carpaccio
$28.00
$28.00
Kingfish sashimi served with Japanese Yuzu dressing.
$28.00
$28.00
Salmon Carpaccio
$26.00
$26.00
Salmon sashimi & mixed salad served with olive oil & balsamic vinegar.
$26.00
$26.00
Scallop Carpaccio
$26.00
$26.00
Hokkaido scallops served with French vinegar dressing.
$26.00
$26.00
Tempura Corn Ball
$15.00
$15.00
Tempura fried fresh corn, with sun dried tomato cream, 2 cheese & aonori.
$15.00
$15.00
About
156 Toorak Road, South Yarra
Weekday hours
monday
12:00pm - 9:30pm
tuesday
12:00pm - 9:30pm
wednesday
12:00pm - 9:30pm
thursday
12:00pm - 9:30pm
friday
11:30am - 9:30pm
Weekend hours
saturday
11:30am - 9:30pm
sunday
11:30am - 9:30pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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© 2024 EatClub
Como Centre - Level 19,
South Yarra, VIC 3141, Australia