Yada Thai Restaurant

Leaf-wrapped salad bites, each wrap is filled with an array of Thai flavours-hot, sour, salty & sweet all take a turn. Chillies bring the heat, lime adds tartness, prawn gives each bite a burst of salinity, making the coconut & peanuts contribute sweet nuttiness. Wrapping the fillings in the leaves will leave you with the full Thai taste

Prawn's cakes are dipped in tempura flour and breadcrumbs - then fried fluffy and golden brown

Deep fried fish and red curry paste with kaffir lime and green bean, peanut

Deep fried tofu with peanut sauce

Deep fried Thai spring roll Vermicelli and vegetables

Lightly fried potato and vegetables wrap with pastry

Stir fry with prawns, squid, raisin, beans and cashew nut

Traditional style fried rice with crab meat, egg and shallot

With homemade ginger sauce, shallots and mushroom (Cooking time about 30 minutes)

Crispy soft shell crab with onion, capsicum & black pepper sauce