Yiim Thai Kitchen

Crispy spring rolls filed with mined vegetables served with sweet chilli sauce

Golden pastry filled with curried potato and vegetables, served with sweet chili sauce

Traditional Thai fish cakes served with sweet chilli dipping sauce

Thin noodles stir-fried with egg, tofu, bean sprouts, garlic chives, onion and pickled radish

Flat rice noodles stir-fried with Chinese broccoli, carrot, garlic and sweet soy sauce

Thai-style fried rice with egg, garlic, Chinese broccoli and pepper

Stir-fried with seasonal vegetables, roasted cashew nuts and our homemade cashew sauce

Stir-fried with seasonal vegetables in our rich oyster sauce

Stir-fried with fresh ginger, pepper and seasonal vegetables

Traditional Thai green curry with coconut milk, bamboo shoots, basil and seasonal vegetables