Yori Japanese Fusion - Haberfield

Thinly sliced Hiramasa kingfish and jalapeño with yuzus soy and coriander

Freshly shucked oysters with spicy daikon oroshi, shallots, tosazu and caviar

Fresh tuna with spicy mayo, sushi rice and spring onion

Slightly fried squid coated with starch, tossed on coriander, jalapeno and spices

Fried tempura battered prawns tossed with spicy mayo and sesame oil served on the bed of mixed salad and finishes up with the nori furikake

Boiled green soybean pods with salt