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Zey Queen Street Cafe

101/103 Queen St, Woollahra NSW 2025, Woollahra
Closed: Opens at 6:00am
Today’s offers
Menu
What's popular
35% off
being displayed on the menu
Chicken Wrap
$17.00
$11.05
Special sauced grilled chicken, rocket, tomato, red capsicum, peri peri mayo sauce
$17.00
$11.05
Bacon & Egg Roll
$16.00
$10.40
2 Fried egg with double bacon on brioche bun with BBQ, chilli mayo or tomato sauce.
$16.00
$10.40
Spinach & Feta
$19.00
$12.35
Served with hummus and tzatziki dips.
$19.00
$12.35
Lamb & Spinach
$19.00
$12.35
Served with hummus and tzatziki dips.
$19.00
$12.35
Chicken & Mushroom
$19.00
$12.35
Served with hummus and tzatziki dips.
$19.00
$12.35
Veggie Sandwich
$17.00
$11.05
Grilled eggplant, zucchini, sundried tomato, pesto sauce with mozzarella.
$17.00
$11.05
Roast Beef Sandwich
$18.50
$12.03
Roasted beef with fresh green leaves, tomato, tasty cheese pickled cucumber and pesto sauce on sourdough baguette.
$18.50
$12.03
Smoked Salmon Bagel
$17.00
$11.05
Smoked salmon, capers, cucumber, cream cheese, Spanish onion, spinach, dill.
$17.00
$11.05
Ham & Cheese Toastie
$12.00
$7.80
Double smoked ham with double Swiss cheese.
$12.00
$7.80
Eggs on Toast
$15.00
$9.75
Poached, scramble or fried eggs served with grilled tomato and choice of toast.
$15.00
$9.75
Forecast
Best
Today
None
mon
35% Off
tue
35% Off
wed
30% Off
thu
30% Off
fri
30% Off
sat
35% Off
Reviews
249 people have given Zey Queen Street Cafe a rating of 4.6 out of 5.
Food
4.1
Atmosphere
4.9
About
101/103 Queen St, Woollahra NSW 2025, Woollahra
Weekday hours
monday
6:00am - 4:00pm
tuesday
6:00am - 4:00pm
wednesday
6:00am - 4:00pm
thursday
6:00am - 5:00pm
friday
6:00am - 4:00pm
Weekend hours
saturday
6:00am - 5:00pm
sunday
6:00am - 5:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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