Azul-Moroccan-Spanish Restaurant

Served with house-made dressing

Pitted green olives, fresh herbs, preserved lemon, mixed spices and olive oil

House-made dips served with toasted Khobz bread

Pan sauteed green prawn, olive Oil, garlic, fresh mix herbs, smoked paprika with butter sauce

Grilled scallops with corn salsa, mild chilli prawn oil

Deep fried baby squid with lemon-pepper seasoning, and saffron lemon aioli, served with garden salad

Grilled beef patty, smoked cheese, caramelized onion, tomato, lettuce, beetroot, pickles, and Prego sauce, served with side of chips

Crispy deep-fried thigh fillet, house coleslaw, tomato, lettuce, and sweet mustard mayo, served with side of chips

250g of Angus eye fillet served with baby chat potatoes, grilled asparagus, Dutch carrot and red wine jus

Pan-tossed Blue Swimmer crab, green prawns, baby octopus, baby squid, mussels, fish and baby clams in olive oil, fresh garlic, fresh chilli, fresh herbs, and seafood tomato broth, served with crusty bread