Barton Fink

2 brioche sliders with beef patties, American cheese, pickle, mustard and ketchup, served with a side of beer battered chips

4 crispy risotto balls, roasted pumpkin, parmesan, mozzarella, topped with aioli

2 slices of crispy sourdough bread topped with diced Roma tomatoes, red onion, fresh basil, seasoning, drizzled with olive oil and crumbled feta

Served with tossed salad and beer battered chips

Crispy crumbed chicken breast topped with napolitana sauce, ham, mozzarella served with tossed salad and beer battered chips

Served with baked potato and sour cream and seasonal veggies