Barton Fink

Green prawns, olive oil, garlic and fresh chopped parsley. It is cooked in a clay pot and served with ciabatta bread

Green prawns, olive oil, and merken (smoked mapuche chillies) it is cooked in a clay pot and served with ciabatta bread

Crispy calamari, pico de gallo, salt, pepper with zesty green salad

With onions, pieced olives, hard-boiled eggs, and spices, deep-fry turnovers

Seafood mix, onions, merken, paprika and cumin

Prawns and cheese

Spanish rice, chicken and seafood mix, capsicum, onions, saffron, salt and spices

Served with rosemary potatoes and salad

Barramundi fillet beer batter or grilled. Served with chips and salad

Pasta penne roasted vegetables & napoli sauce