Cross Eatery

Poached eggs served on a soft croissants with fresh green leaves and savory ham, topped with a spicy hollandaise sauce

Poached eggs, avocado, feta cheese served on sourdough sprinkled with togarashi (spice)

Berry blend, maple-spelt granola, seasonal fruits, topped with coconut flakes, dry seeds, pistachios and walnuts

Poached eggs served on a soft croissants with fresh green leaves and savory ham, topped with a spicy hollandaise sauce

Berry blend, maple-spelt granola, seasonal fruits, topped with coconut flakes, dry seeds, pistachios and walnuts

With gremolata, pro-biotic vegetables