Hut & Soul

Panko crusted, sriracha truffle mayo

Chargrilled chicken satay over charcoal, lemongrass oil, cucumber, onion, peanut sauce

Pan-fried roti filled with spiced wagyu beef, egg, shallot onion, dhal butter

Wok tossed lamb tenderloin, king oyster mushroom, garlic shoot, green peppercorn, wild ginger, lemongrass & honey black pepper sauce

Crispy pork, wok-fried with fresh green peppercorn, fermented chilli, honey spiced soy bean paste, roasted garlic flakes, crispy basil

Wok-fried squid in ‘golden fragrant’ chilli sambal belacan, dried shrimp, deep-fried long bean, baby corn, curry leaf

Really slow-cooked 100D grain-fed Angus beef with host of spices & herbs, toasted grated coconut, banana leaf

Turmeric battered Barramundi in spice-rich curry, ginger flower, okra, eggplant, tomato, bean, charred onion & crispy curry leaf

Crispy soft-shell crab in rich savoury, sweet & spicy egg chiffon sauce, miso, lemon myrtle, ginger

BBQ charcoal chicken marinated with lemongrass, turmeric, spices, crispy kale, Hainan chilli & lime sauce