In Forno - Charlestown

Fried mozzarella cheese served with hot honey sauce and parmesan

Crispy risotto balls filled with fior di latte and pecorino cheese, served with basil pesto aioli

House-made focaccia bread served with a garlic butter spread

Chargrilled chicken served with a blend of kale, roasted pumpkin, quinoa, pumpkin seeds, and dried cranberries and a refreshing lemon herb dressing

Fresh rocket leaves with thinly sliced pear, toasted almonds, cherry tomatoes, parmesan cheese, and a drizzle of balsamic glaze

Fresh creamy burrata served with fresh rocket, mango, honey, toasted pistachio crumb and olive oil

Tender braised beef cheek served with creamy garlic mashed potato, buttered greens, and a rich beef jus

Bold, aromatic seafood hot pot with prawns, calamari and clams in a garlic, chilli and cherry tomato broth, topped with fresh parsley, served with toasted bread for dipping

Grilled chicken breast with mashed potatoes, steamed vegetables and a creamy boscaiola sauce of crispy bacon, mushrooms, red onion and shallots, and white wine

Linguine with fresh prawns, tender calamari and clams simmered in a napolitana sauce with fragrant garlic, chilli, parsley and cherry tomatoes