IBR Indian Biryani Restaurant

Soft cottage cheese cubes deepfried, tossed in tangy-spicy South Indian masala with curry leaves and chillies

Crispy fried pastry filled with spiced potato-pea mix, served hot with fresh green chutney

Paneer cubes sautéed in IndoChinese gravy with onion, capsicum, garlic, and green chilli

Tandoori chicken in rich, creamy tomato cashew gravy with mild spices

Tandoori chicken in cubes, onion, capsicum gravy with aromatic Indian spices

Slow-cooked Hyderabadi chicken in spiced yogurt-cashew gravy

Goat cooked in onion-tomato gravy with aromatic Indian spices

Stir-fried mutton in onion and capsicum masala gravy

Potato-pea mix, served hot with goat slow-cooked in Kashmiri-style onion tomato gravy

Creamy black lentils slow-cooked with butter, cream, and mild spices