Red Hot Spice Asian Fusion

Savory crackers featuring diced tuna, onions, mixed herbs, kaffir lime leaves, fried shallots, and vibrant Nam Jim sauce

Fresh salmon with pomelo, onions, young coconut, mixed herbs, wanton crackers, and a zesty green Nam Jim sauce

Golden zucchini chips dusted with corn flour, complemented by a savory seaweed mayo

Thinly sliced red and white cabbage, snow peas, mixed herbs, crispy black pepper calamari with sesame sauces

Shredded green papaya, carrots, snake beans, tomatoes, peanuts, and poached salmon with som tum dressing

Stir fry pork mince with shallots, chili, mint, served with toasted rice and lettuce

Indonesian coconut rum, marinated lamb ribs in Asian dry spices and sticky glaze sauce

Twice cooked bite-sized pork belly served with sweet chili glaze and garnished with bean sprouts and fragments herbs

Perfectly cooked prawns coated with lime browned butter

Wok tossed rice noodles, chicken, eggs, bean sprouts, chives, crushed peanuts and pad thai sauces