Tabouli

Creamy chickpea dip with tahini, lemon, and garlic

Smokey eggplant dip with tahini, lemon and garlic

Creamy strained yogurt, often served with olive oil

Minced lean lamb, onion, herbs and spices rolled into filo pastry

Crispy phyllo pastry filled with a blend of cheeses and herbs

Pan-fried halloumi cheese served with salad, tomato and almond nuts

Marinated chargrilled chicken breast with garlic lemon. Served with rice and salad

A selection of lamb, chicken, kafta. Served with rice and salad

Shared chicken filet marinated with Lebanese herbs and spices, Served with chips, pickles and garlic sauce

Grilled calamari with garlic, zaatar and pomegranate sauce topped on salad