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Bondi Rumba
139 Glenayr Avenue, Bondi Beach
Open: Closes at 10:00pm
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Totopos (GF)
$16.00
$12.80
Hand-cut, batch fried, organic corn tortilla strips with tajin chilli lime salt and guac.
$16.00
$12.80
French Fries (GF)
$12.00
$9.60
With chipotle mayo or garlic aioli.
$12.00
$9.60
Mexican Fries (GF)
$12.50
$10.00
Shoestring fries with Tajin (chilli lime salt)
w/ chipotle mayo or garlic aioli.
$12.50
$10.00
Classic Nachos (V, GF)
$25.00
$20.00
Black beans, shredded cheese, cheese sauce, salsa roja, pico, sour cream, guac, jalapeños.
$25.00
$20.00
Vegetarian Nachos (V, GF)
$28.00
$22.40
Pulled BBQ jackfruit, chipotle slaw, shredded cheese, cheese sauce, salsa roja, pico, guac, jalapeños.
$28.00
$22.40
Chicken Nachos (GF)
$28.00
$22.40
Pulled chicken, shredded cheese, cheese sauce, salsa roja, pico, sour cream, guac, jalapeños.
$28.00
$22.40
BBQ Jackfruit Burrito (V)
$22.00
$17.60
Mexican rice, black beans, cheese, pico, salsa roja. With chipotle slaw.
$22.00
$17.60
Pulled Chicken Burrito
$22.00
$17.60
Mexican rice, black beans, cheese, pico, salsa roja.
$22.00
$17.60
Baja Fish Burrito
$24.00
$19.20
Mexican rice, black beans, cheese, pico, salsa roja. With crispy beer battered fish and chipotle slaw.
$24.00
$19.20
BBQ Jackfruit (V, GF)
$24.00
$19.20
Mexican rice, black beans, cheese, pico, salsa roja, chipotle slaw, corn chips.
$24.00
$19.20
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
Closed
tue
20% Off
wed
Closed
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 2:00pm-6:00pm
20% Off
Takeaway
|
Arrive between 2:00pm-6:00pm
20% Off
Takeaway
|
Arrive between 6:15pm-8:15pm
About
139 Glenayr Avenue, Bondi Beach
Weekday hours
monday
CLOSED
tuesday
5:00pm - 9:30pm
wednesday
CLOSED
thursday
5:00pm - 9:30pm
friday
4:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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