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Divini Cafe & Restaurant
155 Bay St, Port Melbourne
Closed: Opens at Tomorrow 11:00am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Divini Toast
$8.50
$6.80
Sourdough toast with butter and choice of mix berry
jam, vegemite, peanut butter or honey.
$8.50
$6.80
Eggs on Sourdough
$15.50
$12.40
Two eggs your way on sourdough toast with fetta cheese and butter.
$15.50
$12.40
Danka's Big Breakfast Plate
$25.00
$20.00
Three eggs your way with grilled mushrooms, grilled
tomatoes, crispy bacon, sourdough toast, butter, fetta
cheese and ajvar (capsicum relish)*.
$25.00
$20.00
Calamari
$21.50
$17.20
Served with green salad, lemon and tartar sauce.
$21.50
$17.20
Mezze Platter
$0.00
$0.00
Prosciutto, salami, ham, fetta, olives, dips and bread.
Bread with Dips
$14.50
$11.60
Tzatziki, paprika feta dip, and avocado dip served with
pita bread.
$14.50
$11.60
House Mix Grill Platter (For 2)
$56.00
$44.80
4 Cevapi, 2 pljeskavice, 2 pork sausages, 2 grilled chicken fillets, 2 pork neck served with chips, kajmak*, ajvar*, shopska salad, onions and Turkish bread.
$56.00
$44.80
House Mix Grill Platter (For 4)
$99.00
$79.20
8 Cevapi, 4 pljeskavice, 4 pork sausages, 4 grilled chicken fillets, 4 pork neck served with chips, kajmak (salted clotted cream)*,
ajvar (capsicum relish)*, shopska salad, onions and Turkish bread.
$99.00
$79.20
Goulash
$25.00
$20.00
Traditionally prepared slow-cooked beef stew served with mash
potato and Turkish bread.
$25.00
$20.00
Prebranac - Serbian Oven Baked Beans
$19.50
$15.60
Traditionally prepared oven baked bean stew with pork sausage.
$19.50
$15.60
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
Closed
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 2:00pm-7:00pm
Redeem
20% Off
Takeaway
|
Arrive between 2:00pm-7:00pm
Redeem
About
155 Bay St, Port Melbourne
Weekday hours
monday
CLOSED
tuesday
11:00am - 9:00pm
wednesday
11:00am - 9:00pm
thursday
11:00am - 10:00pm
friday
11:00am - 10:00pm
Weekend hours
saturday
11:00am - 10:00pm
sunday
11:00am - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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