El Toucan South Central

Colombia's most loved street food in one dish. 2 beef empanadas, morcilla, chorizo, cassava chips, criolla potatoes, pork bites, spicy aji & chipotle mayo.

3 cornmeal pockets filled with beef, potato and spices, served with cassava chips and spicy aji salsa.

4 pieces of fried green plantain slices served with crumbled feta, guacamole and hogao sauce.

Clear soup with tender pieces of food in one dish. beef ribs and potato served with arepa, avocado, spring onion and coriander. Hangover cure!

Tender pieces of pork & honeycomb tripe slow cooked with peas, carrots, potato & onions. Served with a touch of coriander, avocado & rice.

Traditional soup from Bogotá cooked with three different varieties of potatoes and ancestral herb (Guasca) topped with shredded chicken and corn served with avocado, rice, capers and cream.

Chicharron (crunchy pork belly), rice, arepa, sweet plantain slices, pulled beef, slow cooked beans, avocado, chorizo and fried egg.

Slow cooked beef flanks marinated in beer, garlic, red peppers and spices. Served with rice , steamed cassava, hogao sau and guacamole.

Smokey BBQ pork ribs served with chips and salad.