Garlic Clove - Brisbane

Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves

Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal

An Indo-Chinese affair. A plast of crispy garlic-ginger-soy-chilli-chicken is now a street staple in Amdavad

Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked

Paneer is vegetarian firs-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums

Each one charred slightly at the edges, succulent and simple

Delicious, savory jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas

Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional Dum style

The lamb (bone in) is prepared with stock and spices, then layered with rice and cooked in traditional 'dum' style

Butter chicken, lamb rogan josh, fish madras. 3 curries to a serve with saffron rice and naan bread