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Deep fried chicken spring rolls served with homemade chilli fish sauce

Crunchy prawns teriyaki features succulent, battered prawns that are deep-fried to golden perfection and then coated in a sweet and savory teriyaki glaze. This delightful dish blends the crispy texture of the prawns with the rich umami flavors of teriyaki sauce

Pad See Ew, a popular Thai stir-fried noodle dish, can be described in Vietnamese fusion as ''Bánh Cuon xào thịt '' featuring wide rice noodles stir-fried with a savory soy sauce base, accompanied by tender slices of beef, crisp vegetables like broccoli and a hint of garlic for added depth, merging the rich flavors of Thai cuisine with the delicate essence of Vietnamese ingredients

Delicious, simple egg fried rice with soy sauce, oil, eggs and green onions