Hoiana

Kingfish, green chilli, ginger, scallion, dill, fish sauce and honey

Crispy tiger prawns, pork belly, shallot, black pepper

Rice paper roll with fried tofu, mushroom, vermicelli, lettuce

Ginger, lemongrass, chilli, coconut sugar, mint, basil, fish sauce. Served with sesame crackers

Fresh banana blossom, chilli, coriander, pickled salad with daikon, vegan fish sauce. Served with sesame crackers

Black angus sirloin, chilli, baby tomatoes, coriander, basil, coconut sugar, lemongrass, fish sauce. Served with sesame crackers

Roasted peanuts, vermicelli noodles, served with nuoc cham or fermented mam nem

Spicy Vietnamese beef stew, lemongrass, chilli, onion. Recommended with jasmine rice or banh mi

250g black angus sirloin, fried eggs, sweet tomatoes, served with banh mi baguette and bo kho gravy

4x oysters with red wine mignonette, 8x steamed king prawns, kingfish crudo bowls, chilli tamarind crab, charcoal satay octopus, grilled scallops, mango salad. Served with muoi ot and salted egg butter sauce