Icurry Indian Restaurant

Crispy pastry tossed with chickpeas and potatoes, drizzled with sweet yoghurt and various chutneys

Deep fried lentil dumplings dunked in yoghurt, topped with coriander and tamarind chutney

Homemade cutlets of mashed potatoes served warm and topped with creamy yoghurt, tamarind and mint chutney

Hollow fried dough balls stuffed with potatoes, onion, chickpeas and served with spicy tangy water and chutney

2 pieces of each paneer tikka, samosa or aloo tikki, onion bhaji and tandoori mushrooms

Crispy-spiced batter fried onions seasoned with chef's special spices

Cream of fresh tomatoes with spices and finished with fresh coriander and cream

(Veg/Chicken) Finely chopped fresh veggies cooked with special herbs and coriander

(Veg/Chicken) Chicken and corn cooked with spices and garnished spring onions

2 pieces of each malai chicken tikka, tandoori chicken, seekh kebab, served on a sizzler platter