Indian Curry Club Essendon

A small triangular pastry filled with special potato and green peas.

Crumbed deep-fried steamed potato filled with mixed vegetables.

Homemade onion fritters mixed with Indian herbs and spices.

Indo-Chinese cauliflower dish must be tried by everyone.

Cottage cheese fritters mixed in Indochinese cuisine.

The favorite dish of every Indian made with fried veg balls.

Chef's secret spice marinated boneless roasted chicken.

Loved by everyone Australian people and served with pineapple sauce.

Grilled on low heat to capture all flavour of spices with cream and cheese.

Tomato and cashew-based boneless chicken curry loved by everyone.