It's Time for Thai - Glebe

Thai style mixed vegetable and glass noodles in crispy spring rolls served with sweet chilli sauce

Vietnamese style mixed seafood and vegetable, deep fried and served with sweet chilli sauce

Finely chopped vegetable with mild curry powder encased in puff pastry

Traditional hot and sour soup flavored with lemongrass, kaffir lime leaves, lemon juice, coriander and mushroom

Light coconut milk soup flavoured with galangal, lemon juice, chilli, coriander and mushroom

Chicken wonton in clear soup with Chinese cabbage, shallots and coriander

Slow cooked meat in massaman curry paste with potato and bay leaves topped with fried onions

Authentic Thai style green papaya salad with bean, cherry tomato, dried shrimp, lemon juice, bird's eye chilli and peanuts