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King Jon's Souvlaki

185 King Street, Melbourne
Closed: Opens at 5:00pm
Today’s offers

Menu

What's popular
25% off
being displayed on the menu
Souvlaki
$17.00
$12.75
Marinated boneless meat rolled in pita bread with lettuce, tomato, onion and tzatziki.
$17.00
$12.75
Mixed Souvlaki
$17.00
$12.75
$17.00
$12.75
HSP
$18.00
$13.50
Choice of lamb, chicken or mixed.
$18.00
$13.50
Chicken Souvlaki
$17.00
$12.75
$17.00
$12.75
Falafel
$14.00
$10.50
Falafel, salad with lettuce, tomato, onion and tzatziki wrapped in pita bread.
$14.00
$10.50
Small Platter
$21.00
$15.75
Marinated boneless meat served with mixed salad, tzatziki and pita.
$21.00
$15.75
Souvlaki & Chips
$22.00
$16.50
Marinated boneless meat of your choice rolled in pita bread with lettuce, tomato, onion, tzatziki and small chips.
$22.00
$16.50
Traditional Green Souvlaki
$18.00
$13.50
Marinated boneless meat rolled in pita bread with lettuce, tomato, onion, chips inside mustard and tzatziki.
$18.00
$13.50
Large Platter
$35.00
$26.25
Marinated boneless meat. Serd with Greek salad, chips, tzatziki and pita bread.
$35.00
$26.25
Haloumi Vegetarian
$16.00
$12.00
Grilled halloumi wrapped in pita with lettuce, tomato, onion and tzatziki.
$16.00
$12.00

Forecast

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Dine-in
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Today
25% Off
sun
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mon
Closed
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Dine-in
|
Arrive between 5:00pm-6:00pm
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Takeaway
|
Arrive between 5:00pm-6:00pm
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20% Off
Dine-in
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Arrive between 8:00pm-11:00pm
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Reviews

157 people have given King Jon's Souvlaki a rating of 4.3 out of 5.
Food
4.4
Atmosphere
3.8

About

185 King Street, Melbourne
Weekday hours
monday
CLOSED
tuesday
10:00am - 3:00pm
wednesday
10:00am - 11:55pm
thursday
10:00am - 11:55pm
friday
10:00am - 11:55pm
Weekend hours
saturday
5:00pm - 11:55pm
sunday
12:00am - 5:00am
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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